About Us

Deeply committed to sustainability, we passionately seek the finest locally-sourced ingredients to craft dishes celebrating our region's diverse flavors and rich abundance. Our ever-changing menu reflects the vibrancy of seasonal offerings and Chef Mo Béjar’s innovative techniques, ensuring each visit to our restaurant is a unique and memorable culinary journey.

Interested in Private Dining? Contact us and let us know the size of your party and we'll be happy to discuss service options.

Chef Portrait

Chef Mo Béjar

Bay Area Chef Mo Béjar is driven by perfecting techniques and celebrating ingredients. With leadership experience at Madera, Bird Dog, Canteen, Chef looks to the farms and purveyors to bring the best possible elements to his plates, always with an eye for the unexpected. Super foods and foraged edibles are frequent guests on his plates, to the delight of diners.

At Foliage, we welcome you to our inviting space among the trees of Precita Park. Join us and be part of a responsible dining experience.

Bay Area Chef Mo Béjar is driven by perfecting techniques and celebrating ingredients. With leadership experience at Madera, Bird Dog, Canteen, and award winning Amelia in Spain, Chef looks to the farms and purveyors to bring the best possible elements to his plates, always with an eye for the unexpected. Super foods and foraged edibles are frequent guests on his plates, to the delight of diners.
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At Foliage, we welcome you to our inviting space among the trees of Precita Park. Join us and be part of a responsible dining experience.