Simply sustainable

Leaving a lasting impression with our guests and with the planet.

Glass cups on table
foliage restaurant interior
foliage plant
Salmon plate
Reserve on Resy

Foliage is an innovative yet simple dining concept that weaves together culinary creativity and exceptional service.

Wine Glasses

Chef Mo Béjar and the team behind Foliage are driven by our shared commitments to culinary innovation, hospitality, and resource responsibility.

We strive to deliver the highest quality through an accessible menu, minimize our waste through thoughtful sourcing and planning, and give back to nature.

From the oxygen-creating tree canopies to the leaves capturing the sun’s power to create fruits, vegetation and undergrowth, Foliage is the greenery that sustains the flora, fauna and fungi of life on Earth.

Chef Mo Béjar of Foliage
Bar with Leaves

An oasis

Deeply committed to sustainability, we passionately seek the finest locally-sourced ingredients to craft dishes celebrating our region's diverse flavors and rich abundance. Our ever-changing menu reflects the vibrancy of seasonal offerings and Chef Mo Béjar’s innovative techniques, ensuring each visit to our restaurant is a unique and memorable culinary journey.

At Foliage, we welcome you to our inviting space among the trees of Precita Park. Join us and be part of a responsible dining experience.

Deeply committed to sustainability, we passionately seek the finest locally-sourced ingredients to craft dishes celebrating our region's diverse flavors and rich abundance. Our ever-changing menu reflects the vibrancy of seasonal offerings and Chef Mo Béjar’s innovative techniques, ensuring each visit to our restaurant is a unique and memorable culinary journey.

At Foliage, we welcome you to our inviting space among the trees of Precita Park. Join us and be part of a responsible dining experience.

Our Menu

Changing with the season, our menu is built around the best select ingredients our network of local purveyors have available any given day.

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